Pudina, or mint, is a versatile herb that adds a burst of freshness to any dish. Whether used in chutneys, drinks, or garnishes, its cooling and aromatic properties make it a favorite ingredient in various cuisines. One of the easiest ways to incorporate mint into your cooking is by using pudina powder, which is readily available online in India.

This powdered form of mint is convenient and easy to store, ensuring that the freshness and flavor of mint are always within reach. If you're looking for ways to elevate your cooking, here are five easy recipes to make with pudina powder that you can whip up in no time.

1. Pudina Flavored Rice with Kings Crispy Onions

This fragrant, easy-to-make dish brings together the cooling essence of pudina with the savory crunch of crispy onions. It's the perfect side dish for any meal or even a standalone light lunch.

Ingredients:

  • 1 cup basmati rice (washed and soaked for 15 minutes)
  • 1 tablespoon pudina powder
  • 1 onion (finely sliced)
  • 2 tablespoons Kings Crispy Onions
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Water as required
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat ghee or oil in a pan. Add cumin seeds and sauté until they splutter.
  2. Add the sliced onions and sauté until they turn golden brown.
  3. Add the pudina powder and sauté for another minute to release its aroma.
  4. Add the soaked rice and sauté gently for a minute, ensuring that the rice is coated with the pudina-infused oil.
  5. Pour in the required water (usually 2 cups for 1 cup of rice), add salt, and bring to a boil.
  6. Reduce the heat to low, cover, and cook for 10-15 minutes, or until the rice is cooked through.
  7. Once done, fluff the rice with a fork, and garnish with Kings Crispy Onions and fresh coriander leaves for an added crunch and burst of flavor.

This simple Pudina Flavored Rice with Kings Crispy Onions will be a hit at your next meal. The crispy onions give it that extra texture that elevates the subtle flavor of pudina.

2. Pudina Powder Paratha with Kings Crispy Onions

Pudina powder can be added to dough to make the softest, most flavorful parathas. The freshness of mint and the crispiness of Kings Crispy Onions will turn a regular paratha into something extraordinary.

Ingredients:

  • 1 cup whole wheat flour
  • 1 tablespoon pudina powder
  • 1 small onion (finely chopped)
  • 2 tablespoons Kings Crispy Onions
  • 1 teaspoon ajwain (carom seeds)
  • Salt to taste
  • Water (for kneading dough)
  • Ghee or butter for cooking

Instructions:

  1. In a mixing bowl, combine the whole wheat flour, pudina powder, chopped onions, ajwain, and salt.
  2. Add water gradually and knead into a soft dough. Let it rest for 15 minutes.
  3. Divide the dough into small balls and roll them out into circular discs.
  4. Heat a tawa or griddle and cook the parathas, applying ghee or butter on both sides, until they are golden brown.
  5. Once the parathas are cooked, sprinkle Kings Crispy Onions on top for an extra layer of flavor and crunch.

The result? Soft, minty parathas with a crunchy topping that pairs perfectly with any curry or yogurt.

3. Pudina Powder Raita with Kings Crispy Onions

A cooling and refreshing raita can be the perfect side dish to balance out the heat from any spicy Indian meal. Adding pudina powder enhances the flavor, and a sprinkle of Kings Crispy Onions on top adds a surprising crunch.

Ingredients:

  • 1 cup plain yogurt
  • 1 tablespoon pudina powder
  • 1 small cucumber (grated)
  • 1 small tomato (finely chopped)
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • 2 tablespoons Kings Crispy Onions

Instructions:

  1. In a bowl, whisk the yogurt until smooth and creamy.
  2. Add pudina powder, grated cucumber, chopped tomato, roasted cumin powder, and salt.
  3. Mix well, and let the raita sit in the refrigerator for 10-15 minutes to allow the flavors to meld.
  4. Just before serving, sprinkle Kings Crispy Onions on top for a delightful texture contrast.

This Pudina Powder Raita with Kings Crispy Onions is perfect for pairing with biryanis, kebabs, or even plain rice.

4. Pudina Powder Pulao with Kings Crispy Onions

Pudina powder pulao is a quick, flavorful rice dish that can be prepared in under 30 minutes. The fragrance of mint, combined with the crunch of Kings Crispy Onions, makes it a delicious treat for the whole family.

Ingredients:

  • 1 cup basmati rice
  • 1 tablespoon pudina powder
  • 1 onion (finely sliced)
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons Kings Crispy Onions
  • 1 teaspoon garam masala
  • 2 tablespoons ghee or oil
  • Salt to taste
  • Water as needed
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat ghee or oil in a pan. Add the sliced onion and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a minute before adding pudina powder and garam masala.
  3. Stir in the rice and sauté for 2-3 minutes, ensuring the rice is well-coated with the spices.
  4. Add water (usually 2 cups for 1 cup of rice) and salt. Bring to a boil, then reduce the heat to low and cook covered for 10-12 minutes or until the rice is tender.
  5. Garnish with fresh coriander leaves and sprinkle Kings Crispy Onions on top for an added texture and flavor boost.

This dish is a perfect one-pot meal that combines the minty freshness of pudina with the delightful crunch of crispy onions.

5. Pudina Powder Lassi with Kings Crispy Onions (Savory)

For a unique twist on the traditional lassi, you can create a savory Pudina Powder Lassi. The refreshing coolness of lassi mixed with the minty flavor of pudina powder creates an ideal drink to serve with spicy dishes.

Ingredients:

  • 1 cup chilled yogurt
  • 1 tablespoon pudina powder
  • 1 small green chili (finely chopped)
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • 1/2 teaspoon black salt (optional)
  • 2 tablespoons Kings Crispy Onions

Instructions:

  1. In a blender, combine chilled yogurt, pudina powder, green chili, roasted cumin powder, salt, and black salt.
  2. Blend until smooth and creamy. If the consistency is too thick, add a little water to thin it out.
  3. Pour into glasses and garnish with Kings Crispy Onions for a fun and unexpected crunch.

This Pudina Powder Lassi with Kings Crispy Onions is perfect to serve as a cooling drink alongside spicy curries or snacks.

Conclusion:

Pudina powder is a convenient and flavorful ingredient that can elevate your cooking in many ways. From rice dishes to parathas, raita, pulaos, and even savory lassi, the possibilities are endless. With the addition of Kings Crispy Onions, you can take these recipes to the next level by adding that perfect crunch and savory flavor that complements the freshness of mint.

By buying pudina powder online in India, you can keep this versatile ingredient on hand at all times, ready to enhance your meals whenever needed. Try these recipes and give your food a minty twist with a deliciously crispy topping!